Tasting Notes

Jack Daniel’s Single Barrel Rye showcases a bold rye-forward mashbill, enriched by the distinctive single barrel character. The nose opens with aromas of toasted oak, vanilla, and caramel, layered with baking spice and light pepper. On the palate, it is robust and full-bodied, offering flavors of toffee, roasted nuts, cinnamon, and cocoa balanced by herbal rye spice and citrus peel. The finish is long and warming, with lingering oak, spice, and gentle sweetness unique to each barrel.

Food Pairings

Starter Smoked almonds, spiced pecans, or charcuterie.

Main Course Pepper-crusted steak, roasted lamb chops, or BBQ ribs.

Cheese Aged cheddar, Manchego, or smoked gouda.

Dessert Gingerbread, dark chocolate tart, or pecan pie.