Jim Beam is one of the most famous names in bourbon, with a legacy that stretches back more than 225 years. Founded in 1795 by Jacob Beam, the distillery has remained deeply rooted in Kentucky’s bourbon-making traditions, passed down through seven generations of the Beam family. Today, it is recognized globally as a benchmark for Kentucky Straight Bourbon Whiskey and remains one of the best-selling bourbon brands in the world.

What defines Jim Beam is its adherence to time-honored methods and accessibility. The mash bill, made predominantly from corn with rye and malted barley, is fermented using a yeast strain that has been carefully preserved for decades. The bourbon is distilled and then aged for at least four years in new, charred American oak barrels, developing the balance of vanilla, caramel, oak, and spice that has become its signature.

Jim Beam has built its reputation on consistency and approachability. While it is a staple mixing bourbon—appearing in countless cocktails—it also carries enough flavor and character to be enjoyed neat or on the rocks. The brand’s identity is straightforward and authentic, offering a taste of Kentucky’s heritage at an affordable price point.

Beyond its flagship bourbon, the Jim Beam family has expanded into a wide portfolio, including small-batch lines like Booker’s, Baker’s, Basil Hayden’s, and Knob Creek, as well as flavored and specialty bottlings. This versatility has helped it maintain its position as both a gateway bourbon for new drinkers and a respected name among seasoned enthusiasts.

Today, Jim Beam continues to embody the spirit of Kentucky bourbon—heritage-driven, approachable, and deeply tied to the Beam family’s enduring influence on American whiskey.