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Michter’s 20 Year Old Single Barrel Bourbon Whiskey stands as one of the rarest and most coveted releases in American whiskey. Produced in extremely limited quantities, this bourbon is the culmination of decades of careful maturation and the unwavering dedication to quality that defines Michter’s, a distillery with roots tracing back to America’s earliest whiskey-making traditions. Each barrel selected for this release has spent over two decades in charred American oak, developing layers of character that few bourbons ever reach.
The whiskey reflects the hallmark Michter’s style—balance, richness, and refinement. Long years in the barrel impart deep notes of oak, leather, and tobacco intertwined with hints of caramel, molasses, and dark fruit. The palate reveals a luxurious density, where spice and sweetness coexist seamlessly before leading into an extended finish of wood smoke and lingering warmth. Each single barrel bottling carries its own nuance, making every release an individual expression of time, patience, and craftsmanship.
Because of its rarity, Michter’s 20 Year Old is prized by collectors and connoisseurs worldwide. It embodies both the artistry of barrel selection and the heritage of Kentucky bourbon making at its highest level. Bottled at an optimal strength to showcase depth and complexity, it is less a drink and more an experience—one that reflects two decades of history in every glass.
Taste Notes & Food Pairings
Michter's
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