Hillrock Solera Bourbon

The award winning Field-to-Glass artisanal whiskey exhibits the Estate's signature terroir of cinnamon and clove, layered with caramel and vanilla. Exressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire. The resulting spirit offers a pronounced nose of caramel, dried fruit, vanilla, oak and spice, accented by an elegant floral note. The full-bodied palate opens with rich notes of brown sugar, molasses and toffee, folowed by roasted corn, clove, cinnamon and a touch of spicy rye. Oloroso sherry notes of walnut, fig and candied fruit merge with caramel and butterscotch on the long, balanced finish. Current average age of the Hillrock Solera Bourbon is over 6 years and the rye content is approximately 37%.