Tasting Notes

Basil Hayden’s Malted Rye is a refined expression crafted with 100% malted rye grain, creating a softer, sweeter take on rye whiskey. The nose opens with aromas of vanilla, caramel, and honey layered over subtle spice and toasted grain. On the palate, it is smooth and approachable, offering flavors of toffee, butterscotch, and roasted nuts accented by gentle baking spice and a hint of cocoa. The texture is light and rounded, leading into a clean finish with lingering notes of sweet malt and oak.

Food Pairings

As a starter, pair it with spiced almonds, charcuterie, or smoked salmon. For a main course, it complements roasted chicken, glazed ham, or grilled salmon with herbs. In the cheese course, creamy brie, Havarti, or aged cheddar bring out its mellow sweetness. For dessert, it pairs beautifully with bread pudding, apple tart, or milk chocolate mousse.