Tasting Notes

Bruichladdich Port Charlotte 10 Year is a heavily peated Islay single malt, crafted as a bold yet balanced expression of smoke and maritime character. The nose opens with waves of peat smoke, sea spray, and charred oak, underpinned by citrus, vanilla, and malty sweetness. On the palate, it is powerful yet refined, delivering flavors of smoked malt, lemon zest, honey, and toasted nuts, layered with briny undertones and a touch of spice. The texture is oily and full-bodied, leading into a long finish with lingering peat smoke, oak, and subtle sweetness.

Food Pairings

As a starter, pair it with smoked oysters, seared scallops, or charred padrón peppers. For a main course, it complements roasted lamb shoulder, barbecued brisket, or venison with a red wine reduction. In the cheese course, strong cheeses such as Roquefort, Stilton, or aged cheddar stand up to its smoky intensity. For dessert, it matches beautifully with dark chocolate truffles, espresso panna cotta, or a spiced fruit cake.