Tasting Notes

Jack Daniel’s 10-Year-Old Tennessee Whiskey, Batch 04 (2025 Release), continues the distillery’s ultra-aged series, showcasing the depth and complexity of a full decade in charred American oak. The nose opens with rich layers of dark caramel, vanilla bean, and toasted oak, accented by dried fruit and warm spice. On the palate, it is bold yet refined, offering flavors of toffee, molasses, roasted nuts, and cinnamon balanced by leather, dark chocolate, and subtle smokiness. The finish is long, warming, and elegant, with lingering oak, spice, and sweet caramelized notes.

Food Pairings

Starter Smoked almonds, charcuterie, or spiced pecans.

Main Course Grilled ribeye, braised short ribs, or roasted lamb shank.

Cheese Aged gouda, Stilton, or sharp cheddar.

Dessert Pecan pie, dark chocolate tart, or sticky toffee pudding.