Tasting Notes

Malibu Rum is a Caribbean rum blended with coconut liqueur, delivering a sweet, tropical profile. The nose opens with aromas of creamy coconut, vanilla, and light tropical fruit. On the palate, it is smooth and sweet, offering flavors of coconut cream, pineapple, and soft caramel balanced by gentle rum warmth. The texture is light and silky, leaning toward dessert-like richness but versatile for cocktails. The finish is short to medium, leaving lingering notes of coconut and vanilla.

Food Pairings

Starter Fresh fruit salad or shrimp skewers, echoing the rum’s tropical character.

Main Course Grilled chicken with pineapple glaze or jerk pork, where the coconut sweetness balances savory spice.

Cheese Creamy Brie or mascarpone, pairing with the liqueur’s smooth, sweet profile.

Dessert Coconut macaroons or piña colada cake, amplifying the rum’s coconut richness.