Tasting Notes

Patrón Añejo Tequila is crafted from 100% blue Weber agave, slow-roasted in small brick ovens, distilled in copper pot stills, and aged for at least 12 months in a blend of French oak, Hungarian oak, and American whiskey barrels. The nose opens with aromas of roasted agave, vanilla, and caramel accented by oak, honey, and dried fruit. On the palate, it is smooth and full-bodied, offering flavors of toffee, butterscotch, cocoa, and roasted nuts balanced by cinnamon, clove, and citrus peel. The multi-barrel aging brings both sweetness and depth while keeping the agave character alive. The finish is long and refined, leaving lingering notes of vanilla, oak, and sweet spice.

Food Pairings

Starter Spiced almonds or charcuterie with figs, echoing the tequila’s nutty sweetness and fruit depth.

Main Course Grilled ribeye or roasted pork shoulder, where the tequila’s oak and caramel flavors elevate savory richness.

Cheese Aged Manchego or Gouda, pairing well with the tequila’s nutty and sweet profile.

Dessert Dark chocolate tart or flan, echoing the tequila’s caramel, cocoa, and vanilla layers.