21 Seeds was born from a desire to shake up tequila culture. Founded in 2019 by three women, the brand came into being because they believed tequila could be flavor-rich, natural, and fun without losing its roots. They saw a gap: in infused spirits that felt overly sweet, artificial, or gimmicky, and set out to make something that tasted like real fruit, real agave, and real tequila.

Flavor and authenticity are at the core of 21 Seeds. Their tequila is built on 100 % blue agave, distilled with respect for process, then infused with real fruit — not synthetic flavoring — so that the fruit complements rather than overwhelms. The bottle doesn’t shout, but the taste proves the point: bold, balanced, and deliciously drinkable.

They lean into modernity without abandoning heritage. The packaging, the flavor combinations, the marketing feel of fun and color, but there’s also a foundation of respect — for the land where the agave grows, for the craft of distilling in Mexico, for what tequila means in history and culture.

In short, 21 Seeds is about real flavor, real tequila, real moments: approachable enough for casual sipping or cocktails, ambitious enough that you can taste the care in every infused sip.