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Pueblo Viejo Blanco Tequila

SKU: 750175201022
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Pueblo Viejo Blanco Tequila

Pueblo Viejo Blanco is a 100% blue Weber agave tequila produced by Casa San Matías, one of the oldest distilleries in Jalisco with a history dating back to 1886. Crafted in the highlands of Los Altos, where the red, mineral-rich soil produces agaves with natural sweetness and vibrant character, Pueblo Viejo embodies both tradition and regional authenticity.

This blanco expression is bottled unaged at 40% ABV, preserving the fresh, bright qualities of the agave. On the nose, it opens with cooked agave, citrus peel, and fresh herbs. The palate is crisp and lively, with notes of sweet agave, green apple, lime, and subtle pepper. Its texture is smooth yet energetic, delivering a clean profile that showcases the raw spirit of the agave plant. The finish is refreshing, with lingering citrus and herbal spice.

Pueblo Viejo Blanco is highly versatile, working equally well for sipping neat, enjoying on the rocks, or serving as the backbone of cocktails like the Margarita or Paloma. It is valued for its balance of authenticity, quality, and affordability, making it a staple among bartenders and tequila enthusiasts. This expression reflects Casa San Matías’ dedication to craftsmanship and tradition, offering an honest and approachable tequila that highlights the natural beauty of highland agave.

Size
In stock

Alcohol Content

40%

Region

Jalisco, Mexico

Taste Notes & Food Pairings

Tasting Notes

Pueblo Viejo Blanco Tequila showcases the fresh vibrancy of high-quality agave in its purest form. The nose opens with bright aromas of cooked agave, citrus zest, and fresh herbs. On the palate, it is crisp and lively, offering clean agave sweetness balanced by pepper, subtle minerality, and a touch of lime. The texture is smooth and refreshing, highlighting its youthful character. The finish is clean and medium in length, with lingering notes of pepper and citrus that underline its authenticity.

Food Pairings

The freshness of this blanco tequila makes it a versatile partner at the table. As a starter, pair it with ceviche, guacamole, or shrimp tacos with lime. For a main course, it complements grilled chicken with citrus marinade, carne asada, or seafood dishes with chili and herbs. With cheese, it works well alongside queso fresco, cotija, or mild goat cheese, where its brightness cuts through the creaminess. For dessert, it pairs beautifully with lime sorbet, churros with cinnamon sugar, or tropical fruit salad, where its crisp finish keeps the flavors light and refreshing.

Pueblo Viejo Tequila

Pueblo Viejo Blanco is made with 100% blue Weber agave grown in the highlands, cared for by Casa San Matías. The agave is given time — often 7-10 years — to mature in red mineral-rich soil, which helps develop sweetness, minerality, and a bright natural character. Once harvested, the agave is cooked slowly, fermented, and double-distilled in copper stills. The result is a tequila that puts agave front and center without the sweetness or oak influence of aged varieties.

What makes Pueblo Viejo Blanco appealing is its balance between purity and flavor: the aroma carries green apple, citrus, and fresh herbal notes, while the palate gives cooked agave, sweet fruit undertones, lighter caramel, and gentle spice. The finish is clean, lightly warm, with citrus and herbal echoes. The brand positions itself as delivering authentic tequila without pretense — something that’s good for sipping but mixes beautifully in classics like Margaritas.

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