Tasting Notes

Angel’s Envy Finished Rye is uniquely matured in Caribbean rum casks, giving it a bold and indulgent profile. The nose opens with sweet aromas of molasses, ripe banana, and baking spice layered over rye grain. On the palate, it delivers rich notes of dark toffee, maple syrup, and candied nuts balanced by spiced rye bread, cinnamon, and clove. The rum cask finish adds tropical fruit undertones and a velvety sweetness, while the finish is long, warming, and gently spiced with lingering caramel and oak.

Food Pairings

As a starter, pair with charcuterie featuring spiced salami, candied pecans, or seared foie gras. For a main course, it shines with glazed pork chops, Caribbean jerk chicken, or smoked beef short ribs. In the cheese course, aged manchego, pecorino, or creamy gorgonzola provide the right balance. For dessert, try bananas foster, bread pudding with caramel sauce, or a spiced carrot cake to echo its sweetness and spice.