Tasting Notes

Appleton Estate Signature Blend Jamaica Rum embodies the heart of traditional Jamaican rum-making, offering a lively yet well-rounded profile. The nose greets you with rich molasses, toasted oak, and a burst of tropical fruit—ripe banana, orange peel, and a touch of pineapple—layered with subtle vanilla and warm spice. On the palate, it is smooth and approachable, with flavors of brown sugar, roasted nuts, caramelized fruit, and a hint of cocoa balanced by a dry, woody backbone. The blend of pot and column still rums gives it both vibrancy and depth, leading into a medium-length finish with echoes of citrus, spice, and sweet oak.

Food Pairings

This rum pairs beautifully with both sweet and savory Caribbean-inspired dishes. As a starter, jerk chicken skewers or fried plantains enhance its spicy and fruity notes. For the main course, barbecued pork ribs glazed with a brown sugar spice rub, grilled snapper with citrus salsa, or curried goat highlight its balance of fruit and oak. Semi-hard cheeses like aged Gouda or cheddar underscore its nutty caramel tones, while desserts such as rum cake, pineapple upside-down cake, or banana foster bring out its tropical sweetness and lingering warmth.