Tasting Notes

Arette Añejo Tequila delivers a refined balance of agave purity and oak-aged depth. On the nose, it opens with layers of vanilla, caramel, and roasted agave wrapped in subtle hints of cocoa and toasted oak. The palate is smooth and rounded, carrying flavors of baked agave, honey, dried fruit, and warm spices that intermingle with light notes of tobacco and leather. The oak aging lends a velvety structure and gentle smokiness, while the finish is long and elegant, leaving behind traces of sweet spice and mellow wood.

Food Pairings

This añejo pairs beautifully with rich, savory dishes that can stand up to its complexity. As a starter, roasted mushrooms with garlic butter or charred octopus with paprika highlight its earthy depth. For the main course, grilled ribeye with chimichurri, slow-roasted pork shoulder, or duck with a mole sauce bring out its sweetness and spice. Aged cheeses like sharp cheddar or Parmigiano-Reggiano create a harmonious contrast, while desserts such as dark chocolate mousse or cinnamon-spiced bread pudding echo its warm, lingering finish.