Tasting Notes

Aroma Azul Añejo Tequila reveals itself with remarkable depth and elegance. The nose opens with warm vanilla, toasted oak, and subtle caramelized agave, layered with hints of cocoa and roasted nuts. On the palate, the tequila carries a silky texture that unfolds with flavors of baked agave, dark honey, and sweet spices balanced by earthy undertones of leather and tobacco. A gentle smokiness lingers in the background, complementing notes of dried fruit and a whisper of citrus zest. The finish is long, smooth, and refined, leaving a harmonious balance of sweetness and oak that invites another sip.

Food Pairings

This añejo’s complexity pairs beautifully with hearty, flavor-rich dishes. As a starter, seared scallops with a touch of citrus butter or roasted bone marrow with fresh herbs provide an indulgent opening. For the main course, slow-braised short ribs, grilled lamb chops with rosemary, or mole poblano elevate the tequila’s roasted and spiced notes. Cheese selections such as aged Manchego or nutty Gruyère draw out the deeper caramel and nut tones, while desserts like dark chocolate torte or churros dusted with cinnamon echo its sweet, warm finish.