Tasting Notes

Basil Hayden’s Bourbon is known for its lighter, approachable style within the Beam family of bourbons, crafted with a high-rye mash bill that brings spice and brightness. The nose opens with gentle aromas of caramel, vanilla, and honey layered over dried fruit and a touch of pepper. On the palate, it is smooth and easy-drinking, offering flavors of toffee, toasted nuts, and baking spice balanced by light oak and citrus zest. The texture is soft and rounded, leading into a clean, lingering finish with sweet spice and subtle oak.

Food Pairings

As a starter, pair it with roasted almonds, smoked salmon, or charcuterie. For a main course, it complements grilled chicken, herb-roasted pork loin, or cedar-plank salmon. In the cheese course, mild cheddar, Havarti, or brie highlight its softer sweetness. For dessert, it pairs beautifully with apple pie, pecan tart, or crème brûlée.