Tasting Notes

Breckenridge Port Cask Finish takes the distillery’s signature high-rye bourbon and gives it additional aging in port wine casks, creating a layered and fruit-forward profile. The nose opens with aromas of dark berries, caramel, and vanilla wrapped in toasted oak. On the palate, it is smooth and rounded, delivering flavors of ripe plum, fig, and blackberry intertwined with toffee, honey, and warm spice. The port influence brings a velvety richness, leading into a long finish of dried fruit, oak, and lingering sweetness.

Food Pairings

As a starter, pair it with charcuterie, roasted nuts, or smoked duck breast. For a main course, it complements venison, braised short ribs, or roasted lamb with a red wine glaze. In the cheese course, aged blue cheese, manchego, or gorgonzola highlight its fruity richness. For dessert, it pairs beautifully with berry tarts, dark chocolate truffles, or bread pudding with port wine sauce.