Tasting Notes

Buchanan’s Pineapple is a modern twist on the classic Scotch profile, blending the smooth foundation of Scotch whisky with the bright sweetness of pineapple. The nose opens with tropical aromas of ripe pineapple, citrus, and a touch of vanilla. On the palate, it is light, fruity, and approachable, with flavors of juicy pineapple, honey, and a hint of oak rounding out the sweetness. The finish is crisp and refreshing, leaving behind tropical fruit and a gentle whisky warmth.

Food Pairings

As a starter, enjoy it alongside tropical fruit skewers, coconut shrimp, or spicy chicken wings. For a main course, it pairs well with glazed pork chops, jerk chicken, or grilled salmon with a citrus salsa. In the cheese course, try it with creamy goat cheese, brie, or young manchego to balance its sweetness. For dessert, it complements pineapple upside-down cake, coconut flan, or passionfruit cheesecake.