Bulleit Bourbon Frontier Whiskey is a modern Kentucky bourbon with a bold, high-rye mash bill that gives it its signature spice and dry finish. Founded by Tom Bulleit and produced at the Bulleit Distilling Co. in Shelbyville, Kentucky, the brand has built a reputation for its frontier-inspired identity and its whiskey’s balance of tradition and innovation.

Made from a mash bill of approximately two-thirds corn and one-third rye, Bulleit is distilled and aged in charred American oak barrels, where it develops its rich amber color and complex flavor.

In the glass, it opens with aromas of caramel, vanilla, and toasted oak, accented by dried fruit and baking spice. On the palate, Bulleit Bourbon delivers a bold, peppery rye spice balanced by sweet notes of toffee, honey, and gentle citrus. The texture is dry and robust, leading into a long, warming finish marked by oak, spice, and lingering sweetness.

Versatile and approachable, Bulleit Bourbon can be enjoyed neat, on the rocks, or as the backbone of classic cocktails such as the Old Fashioned, Manhattan, or Mint Julep. Its balance of sweetness, spice, and oak has made it a staple both for bartenders and whiskey enthusiasts worldwide.