Tasting Notes

Calirosa Añejo Tequila brings together the rich tradition of Jalisco tequila-making with the influence of California red wine barrel aging. The nose opens with aromas of roasted agave, vanilla, and caramel, layered with red berry sweetness and subtle oak. On the palate, it is smooth and full-bodied, offering flavors of honey, dark chocolate, toasted oak, and ripe fruit, with hints of cinnamon and nutmeg adding depth. The red wine cask finish imparts a refined complexity, blending agave earthiness with a delicate fruit-forward elegance. The finish is long and warming, leaving lingering notes of vanilla, spice, and dried red fruit.

Food Pairings

This añejo pairs beautifully with bold, layered dishes. As a starter, roasted figs with goat cheese or charred octopus bring out its earthy-sweet character. For the main course, braised short ribs, lamb with rosemary, or duck with a berry glaze highlight its richness and red fruit undertones. Strong cheeses like aged Manchego or Parmesan create a striking complement, while desserts such as flourless chocolate cake, spiced bread pudding, or blackberry tart echo its luxurious, warm finish.