Tasting Notes

Calumet Farm 10 Year Old Kentucky Straight Bourbon Whiskey showcases the depth and maturity that a decade of aging brings. The nose opens with rich aromas of caramel, vanilla, and toasted oak, layered with dried fruit and a touch of baking spice. On the palate, it is full-bodied and smooth, offering flavors of toffee, dark honey, roasted nuts, and warm cinnamon balanced by gentle leather and tobacco notes from extended barrel influence. The texture is velvety and robust, leading into a long, elegant finish where oak, sweet spice, and lingering caramel harmonize beautifully.

Food Pairings

This 10-year-old bourbon pairs wonderfully with bold, savory dishes. As a starter, spiced pecans or charcuterie with smoked meats bring out its nutty depth. For the main course, grilled ribeye, braised short ribs, or duck breast with cherry reduction elevate its richness and spice. Strong cheeses such as aged Gouda or sharp cheddar complement its oak-driven profile, while desserts like dark chocolate mousse, pecan pie, or bread pudding with caramel sauce echo its warm, indulgent finish.