Tasting Notes

Campo Bravo Reposado Tequila delivers a harmonious blend of fresh agave brightness and subtle oak influence. The nose opens with roasted agave, light vanilla, and a touch of citrus zest layered with gentle herbal notes. On the palate, it is smooth and balanced, with flavors of honey, caramel, and toasted oak mingling with sweet cooked agave and a hint of spice. The aging in oak rounds out the edges, adding warmth and depth while preserving freshness. The finish is clean and lingering, leaving behind traces of vanilla, pepper, and light oak.

Food Pairings

This reposado pairs beautifully with flavorful yet balanced dishes. As a starter, grilled shrimp with lime butter or roasted corn with cotija cheese highlights its sweet-spiced complexity. For the main course, chicken enchiladas with mole sauce, pork carnitas, or seared salmon with citrus glaze emphasize its blend of oak and agave sweetness. Semi-soft cheeses like Oaxaca or Havarti pair well with its smooth character, while desserts such as flan, churros with cinnamon sugar, or caramel-drizzled bread pudding echo its warm, toasty finish.