Tasting Notes

Casa Mexico Añejo Tequila reveals a refined balance between rich oak influence and the natural sweetness of Blue Weber agave. The nose opens with warm vanilla, caramel, and toasted oak, layered with hints of dried fruit and baking spice. On the palate, it is smooth and velvety, with flavors of roasted agave, honey, dark chocolate, and a touch of cinnamon wrapped in gentle smokiness. The oak aging adds depth and complexity, creating a long, elegant finish with lingering notes of sweet spice, caramelized fruit, and mellow wood.

Food Pairings

This añejo pairs beautifully with hearty, flavorful dishes. As a starter, roasted peppers stuffed with cheese or charred octopus highlight its earthy and smoky tones. For the main course, grilled ribeye with chimichurri, braised short ribs, or duck breast with mole sauce elevate its richness and spice. Strong cheeses such as aged Manchego or Gouda create a bold complement, while desserts like dark chocolate torte, pecan pie, or cinnamon bread pudding echo its sweet and warming finish.