Tasting Notes

Casamigos Añejo Tequila is aged for 14 months in American oak barrels, creating a rich and refined character while preserving the essence of roasted agave. The nose opens with aromas of caramel, vanilla, and cocoa accented by sweet agave and a touch of spice. On the palate, it is smooth and full-bodied, offering flavors of toffee, honey, and dark chocolate layered with oak, cinnamon, and dried fruit. The texture is velvety and elegant, leading into a long, warming finish with lingering notes of sweet agave, oak, and spice.

Food Pairings

As a starter, pair it with roasted almonds, charcuterie, or smoked salmon. For a main course, it complements grilled ribeye, braised short ribs, or roasted duck with cherry glaze. In the cheese course, aged gouda, manchego, or blue cheese balance its richness. For dessert, it pairs beautifully with dark chocolate truffles, pecan pie, or bread pudding with caramel sauce.