Tasting Notes

Crown Royal Salted Caramel is a seasonal flavored whisky that blends the brand’s smooth Canadian whisky with the indulgent sweetness of caramel and a touch of salt. The nose opens with aromas of butterscotch, vanilla, and creamy caramel accented by a light hint of sea salt. On the palate, it is rich and silky, offering flavors of toffee, caramelized sugar, and vanilla fudge balanced by a subtle savory edge. The texture is smooth and indulgent, leading into a medium finish of sweet caramel and gentle whisky warmth.

Food Pairings

As a starter, enjoy it with candied nuts, pretzels, or spiced popcorn. For a main course, it pairs well with honey-glazed ham, roasted turkey, or barbecue chicken. In the cheese course, mascarpone, Havarti, or triple cream cheeses highlight its sweet-salty character. For dessert, it complements apple pie, salted caramel brownies, or bread pudding.