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Cutler’s Apple Pie Flavored Whiskey

SKU: 854670004031
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Cutler’s Apple Pie Flavored Whiskey
$29.99

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Cutler’s Apple Pie Flavored Whiskey is a handcrafted spirit from Cutler’s Artisan Spirits in Santa Barbara, California, where traditional whiskey-making is paired with bold, natural flavor infusions. Built on a smooth American whiskey base, this expression is infused with the comforting warmth of baked apples, cinnamon, and spice, echoing the familiar character of homemade apple pie. The whiskey is distilled in copper pot stills, then blended with natural flavors that highlight both the sweetness of ripe fruit and the depth of charred oak aging. The result is a balanced flavored whiskey that retains the heart of authentic American craftsmanship while offering a playful, approachable character. Each small batch is made with care, reflecting the distillery’s dedication to local ingredients and artisanal methods, delivering a bottle that captures both tradition and indulgence in one pour.

Size
2 left

Alcohol Content

50%

Region

United States

Taste Notes & Food Pairings

Tasting Notes

Cutler’s Apple Pie Flavored Whiskey opens with inviting aromas of baked apples, cinnamon, and warm spice, layered over a smooth whiskey base. On the palate, it is sweet and comforting, delivering flavors of caramelized apple, vanilla, nutmeg, and a hint of pastry-like richness. The finish is soft and lingering, with echoes of cinnamon sugar and toasted oak.

Food Pairings

This flavored whiskey pairs beautifully with autumn-inspired dishes such as roast pork with apple glaze, spiced chicken, or baked ham. It also complements cheeses like creamy brie or camembert, where its sweetness balances richness. For dessert, it shines with apple pie, cinnamon rolls, bread pudding, or vanilla ice cream, echoing its core flavors and enhancing indulgent sweets.

Cutler’s Spirits

Cutler’s Artisan Spirits is a small-batch distillery based in Santa Barbara, California, founded with the goal of creating distinctive spirits that reflect both craftsmanship and local character. The brand takes its inspiration from the Central Coast’s culture of innovation and quality, working with carefully chosen grains and traditional copper pot distillation to produce whiskeys with individuality.

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