Tasting Notes

David Nicholson 1843 is a wheated bourbon known for its smoothness and full flavor, first crafted in St. Louis in the 19th century and now distilled in Kentucky. The nose opens with aromas of caramel, vanilla, and honey balanced by light oak and baking spice. On the palate, it is rich and mellow, offering flavors of toffee, sweet corn, and butterscotch layered with cinnamon, nutmeg, and a touch of dried fruit. The texture is rounded and soft, leading into a medium-long finish with lingering sweetness, oak, and gentle spice.

Food Pairings

As a starter, pair it with smoked almonds, charcuterie, or spiced pecans. For a main course, it complements roasted chicken, grilled pork chops, or braised short ribs. In the cheese course, aged cheddar, Havarti, or gouda balance its mellow sweetness. For dessert, it pairs beautifully with pecan pie, bread pudding, or caramel flan.