Derrumbes Mezcal is a celebrated artisanal brand that takes drinkers on a journey across Mexico’s diverse mezcal-producing regions. Unlike many producers who focus on a single terroir or agave variety, Derrumbes showcases the country’s extraordinary range by sourcing and distilling mezcals in multiple states, including Michoacán, Oaxaca, Durango, and San Luis Potosí. Each bottling reflects the traditions, agave species, and production methods unique to its region, offering a true exploration of mezcal’s cultural and geographic diversity.

Every Derrumbes expression is crafted using time-honored artisanal techniques. Mature agave plants are harvested by hand, slow-roasted in earthen pits lined with volcanic rock, and crushed using traditional stone tahonas or wooden mallets. Fermentation occurs naturally in wooden vats or stone-lined tanks, and distillation is carried out in small copper or clay stills, depending on local tradition. This dedication to authenticity preserves the distinct flavors of each agave and terroir, ranging from earthy and smoky to bright, herbal, and mineral-driven.

Presented in sleek bottles with modern, region-specific labeling, Derrumbes Mezcal highlights both its artisanal roots and its forward-looking design. It has become a favorite among enthusiasts and bartenders seeking mezcals that express true sense of place, while remaining accessible to those new to the category. Each release is limited, making Derrumbes both collectible and educational—a chance to taste mezcal as it is produced across Mexico’s heartlands.

For spirit lovers, Derrumbes Mezcal is more than just a drink—it is a guided tour of mezcal culture, geography, and craftsmanship. Whether enjoyed neat, paired with food, or used to elevate cocktails, it stands as one of the most authentic and diverse mezcal collections available today.