Tasting Notes

Disaronno Velvet Cream takes the iconic almond and marzipan profile of Disaronno Originale and transforms it into a smooth, creamy liqueur. The nose is rich and inviting, with aromas of sweet almond, vanilla, and subtle chocolate. On the palate, it is velvety and indulgent, offering flavors of almond cream, vanilla, and caramel layered with hints of cocoa and spice. The texture is luxurious and creamy, leading into a long, soft finish of almond sweetness and vanilla.

Food Pairings

As a starter, enjoy it chilled alongside biscotti, spiced nuts, or chocolate-dipped strawberries. For a main course, it can serve as a playful complement to honey-glazed ham or spiced pork. In the cheese course, mascarpone, triple cream brie, or ricotta highlight its creaminess. For dessert, it pairs beautifully with tiramisu, panna cotta, or vanilla ice cream topped with espresso.