Don Julio 1942 Añejo Tequila

SKU: 674545000322

$199.99 $249.99

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Don Julio 1942 Añejo Tequila is an exceptional, ultra-premium tequila crafted to honor the legacy of Don Julio González, founder of the Don Julio brand. Made from 100% hand-selected Blue Weber agave grown in the highlands of Jalisco, Mexico, it undergoes a meticulous slow roasting and double distillation process before being aged in American white oak barrels. The result is a rich, complex, and supremely smooth tequila that embodies elegance, craftsmanship, and heritage. Revered worldwide, Don Julio 1942 Añejo is celebrated for its luxurious character and refined sipping experience, making it a benchmark for collectors, connoisseurs, and anyone seeking an iconic aged tequila.

6 left

Alcohol Content

38%

Region

Jalisco, Mexico

Tasting Notes

Don Julio 1942 Añejo Tequila is a luxurious, ultra-premium expression with exceptional depth and elegance. The nose reveals rich aromas of caramel, vanilla, toasted oak, and subtle dark chocolate. On the palate, it delivers layered flavors of baked agave, brown sugar, gentle spices, and hints of dried fruit, complemented by a full-bodied, silky texture and a long, refined finish with lingering oak, soft sweetness, and complex agave undertones.

Food Pairings

Starter Spiced nuts, roasted almonds, dried figs.

Main Course Braised short ribs, grilled ribeye, roasted pork belly.

Cheese Aged Cheddar, Comté, smoked Gouda.

Dessert Pecan pie, dark chocolate torte, caramel flan.

Don Julio Tequila

Don Julio is one of the most respected names in the tequila industry, known for producing high-quality, premium tequilas. Established by Don Julio González in 1942, Don Julio Tequila has earned a reputation for excellence, with offerings such as Don Julio 1942 and Don Julio Añejo. Made from 100% blue agave, Don Julio tequilas are known for their smooth, rich flavors with notes of vanilla, caramel, and spice. With a focus on craftsmanship, Don Julio is a favorite among tequila lovers and is perfect for sipping or mixing into high-end cocktails.

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