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Elijah Craig Toasted Barrel Rye Whiskey

SKU: 96749005161
$59.99
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Elijah Craig Toasted Barrel Rye Whiskey (750ml)

Elijah Craig Toasted Barrel Rye Whiskey is a bold and innovative extension of the legendary Elijah Craig portfolio, crafted at Heaven Hill Distillery in Bardstown, Kentucky. Known as the “Father of Bourbon,” Elijah Craig is credited with pioneering the use of charred oak barrels in whiskey-making during the late 18th century. This toasted barrel rye pays tribute to that spirit of innovation by combining the classic depth of a rye whiskey with the unique influence of a second maturation in specially toasted oak barrels.

The whiskey begins with Elijah Craig’s signature straight rye, distilled from a mash bill of rye, corn, and malted barley. After initial aging in new charred American oak barrels, the spirit is transferred into custom-toasted barrels, where the slower heat treatment of the oak allows for deeper penetration into the wood. This finishing process imparts remarkable complexity, weaving in rich layers of toasted sugar, warm spice, and roasted oak while preserving the peppery brightness and bold character of the rye grain.

Bottled at 94 proof, Elijah Craig Toasted Barrel Rye strikes a balance between intensity and approachability. It carries the hallmark spice and structure of rye whiskey but tempers it with smoothness and added sweetness from the toasted oak finish. This balance makes it versatile—exceptional neat or on the rocks, yet dynamic enough to elevate classic cocktails such as the Manhattan or Old Fashioned.

Presentation reflects Elijah Craig’s prestige, with labeling and design that emphasize its toasted barrel heritage. As part of a limited-release program, availability is restricted, making it highly desirable among collectors and enthusiasts who seek innovation within the framework of traditional Kentucky whiskey-making.

For whiskey lovers, Elijah Craig Toasted Barrel Rye is more than just a cask-finished spirit—it is a showcase of Heaven Hill’s craftsmanship and a bold reinterpretation of American rye. With its combination of tradition, innovation, and rarity, it stands as one of the most exciting additions to the Elijah Craig family.

Size
6 left

Alcohol Content

47%

Region

Kentucky, United States

Taste Notes & Food Pairings

Tasting Notes

Elijah Craig Toasted Barrel Rye Whiskey is bold, layered, and richly spiced, crafted by finishing fully matured rye whiskey in custom toasted barrels. The nose opens with aromas of dark caramel, vanilla, and roasted oak accented by baking spice and a touch of cocoa. On the palate, it is full-bodied and complex, delivering flavors of toffee, cinnamon, clove, and nutmeg layered with charred oak, honey, and subtle dried fruit. The finish is long and warming, with lingering spice, toasted oak, and a gentle sweetness that highlights its unique double-barrel character.

Food Pairings

This rye pairs beautifully with grilled steaks, smoked brisket, or roasted lamb, where its spice and oak enhance bold savory flavors. It also complements barbecued ribs, charcuterie, and spiced sausages. For cheese, try aged cheddar, blue cheese, or smoked gouda, which balance its intensity. On the sweet side, it harmonizes with gingerbread, pecan pie, or cinnamon bread pudding, where its caramel, spice, and toasted oak echo dessert richness.

Elijah Craig

Elijah Craig is a historic American whiskey brand produced in Kentucky, USA by Heaven Hill Distillery, one of the largest family-owned distilleries in the country. Named after the 18th-century Baptist minister credited with pioneering the aging of whiskey in charred oak barrels, the brand emphasizes tradition, craftsmanship, and consistency. Elijah Craig is celebrated for its full-bodied, rich, and approachable whiskeys, combining heritage techniques with modern quality standards, making it a respected and widely recognized name in American whiskey.

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