Tasting Notes

Frank August Case Study Mizunara Japanese Oak Cask Small Batch Straight Bourbon opens with a nuanced complexity shaped by the rare Mizunara oak finish. The nose reveals layers of toasted oak, subtle sandalwood, and hints of caramelized vanilla. On the palate, it’s rich and silky, showing deep layers of dried fruits, gentle baking spices, and a whisper of smoke, all balanced with a clean, lingering finish that carries delicate nutty undertones and a faint herbal quality from the Japanese oak influence. The body is medium-full with a refined warmth that unfolds gradually.

Food Pairings

For a starter, pair with smoked salmon or aged prosciutto to complement the subtle oak influence. For main courses, consider roasted duck with a light cherry glaze, miso-glazed black cod, or braised short ribs to match the bourbon’s depth and spice. Cheeses such as aged Gouda, Manchego, or Comté enhance the caramel and nutty notes. For dessert, opt for a lightly spiced apple tart, roasted pecans, or a white chocolate panna cotta to echo the sweet and creamy aspects of the bourbon.