Tasting Notes

Haku Japanese Craft Vodka is exceptionally pure and elegant, distilled from 100% Japanese white rice and blended with soft natural spring water. On the nose, it is delicate and refined, with a subtle sweetness and faint floral lift. The palate is smooth and silky, offering gentle rice notes with a touch of vanilla and soft mineral undertones. The finish is clean, light, and lingering, leaving behind a whisper of sweetness that highlights its meticulous craftsmanship.

Food Pairings

Haku’s refined character pairs perfectly with delicate Japanese cuisine such as sushi, sashimi, or lightly grilled yakitori, where its purity enhances subtle flavors without overpowering. It also complements seafood like oysters, scallops, or crab, bringing out their natural sweetness. For cheese, try it with creamy ricotta or fresh mozzarella. On the sweeter side, it harmonizes with rice pudding, white chocolate, or citrus-based desserts such as yuzu tart. As an aperitif vodka, it also works beautifully with small plates like edamame, tempura vegetables, or miso soup.