Tasting Notes

Jack Daniel’s 12-Year-Old Batch 2 Tennessee Whiskey is a limited-release expression that showcases over a decade of maturation in charred American oak barrels. The nose reveals deep aromas of rich caramel, dark chocolate, toasted oak, and dried fruit, layered with warm vanilla and subtle spice. On the palate, it is full-bodied and refined, offering flavors of molasses, toffee, roasted nuts, and cinnamon balanced by oak-driven depth and gentle smokiness. The finish is long, warming, and elegant, leaving lingering notes of caramel, oak, and baking spice.

Food Pairings

Starter Smoked almonds, charcuterie, or spiced pecans.

Main Course Braised short ribs, grilled ribeye, or roasted pork belly.

Cheese Aged cheddar, blue cheese, or Manchego.

Dessert Dark chocolate tart, pecan pie, or bread pudding.