Tasting Notes

Jefferson’s Reserve Twin Oak Bourbon is aged using a distinctive double-barrel process, first in new American oak and then finished in a second charred oak barrel. This method creates a rich, layered profile with deep notes of caramel, butterscotch, and vanilla, complemented by toasted oak, subtle baking spices, and a hint of dark chocolate. The finish is long, warming, and impeccably smooth, highlighting the craftsmanship behind this small-batch bourbon.

Food Pairings

Starter Spiced nuts, smoked salmon canapés, or roasted vegetables.

Main Course Braised short ribs, grilled pork chops, or roasted game birds.

Cheese Aged cheddar, smoked gouda, or triple-cream brie.

Dessert Dark chocolate tart, bread pudding, or caramel flan.