Jinro 24 is a versatile, export-focused soju produced by HiteJinro, South Korea’s most iconic distiller. Bottled at 24% ABV, this expression is designed to offer a stronger profile than the lower-proof flavored varieties while maintaining the smooth, clean character Jinro is known for. Jinro 24 is made from starch-rich ingredients like rice and barley, fermented and distilled using high-efficiency processes refined over decades. The final spirit is charcoal-filtered through bamboo charcoal to ensure purity and a soft finish. This soju is globally popular for its adaptability in cocktails, cultural pairings with Korean cuisine, and approachable structure that bridges the gap between neutral spirits and traditional distilled liquors. As a staple in Korean households and restaurants, Jinro 24 stands out for its consistency, affordability, and cultural authenticity.