Kentucky Owl St. Patrick’s Edition is a limited-release bourbon created in collaboration between Kentucky Owl Master Blender John Rhea and Louise McGuane, Ireland’s first modern whiskey bonder. This unique bottling celebrates the shared heritage of American bourbon and Irish whiskey, blending Kentucky straight bourbons of different ages to create a whiskey that is both bold and refined, with a distinctly international flair.

In the glass, it shows a rich golden amber color. The nose opens with aromas of honey, vanilla, and toasted oak, joined by notes of caramel, orchard fruit, and light spice. On the palate, it is full-bodied and layered, delivering flavors of sweet toffee, baking spice, and citrus peel balanced by oak, malt sweetness, and a gentle herbal lift. The texture is smooth yet robust, showcasing the interplay between youthful vibrancy and mature depth. The finish is long and warming, with lingering notes of vanilla, oak spice, and a touch of fruit.

Best enjoyed neat or with a splash of water to unlock its complexity, Kentucky Owl St. Patrick’s Edition also pairs beautifully with rich foods such as roasted meats, sharp cheeses, or desserts like apple tart and bread pudding. As a collector’s release, it stands as both a whiskey to savor and a bottle to treasure—an expression that bridges Kentucky craftsmanship with Irish influence, bottled in limited quantities under the 25617 designation.