Tasting Notes

Kikori Japanese Whisky is a smooth, approachable whisky crafted from 100% rice, offering a unique alternative to traditional malt or grain whiskies. The nose reveals gentle aromas of steamed rice, honey, and a hint of toasted nuts. On the palate, it’s soft and slightly creamy, with flavors of white rice, vanilla, subtle floral notes, and a touch of gentle spice. The finish is clean, light, and refreshing, making it versatile for sipping neat or in cocktails.

Food Pairings

Starter Light sushi or sashimi to complement the subtle rice flavors.

Main Course Grilled white fish or chicken teriyaki to enhance the whisky’s gentle sweetness.

Cheese Soft cheeses like ricotta or cream cheese to match its creamy texture.

Dessert Mochi or light honey-based desserts to echo the delicate sweetness.