Tasting Notes

Lote Maestro Añejo is a meticulously aged tequila, matured in oak barrels to develop a deep, layered character. The nose presents rich caramel, toasted vanilla, and warm oak, intertwined with subtle baking spices and hints of dried fruit. On the palate, it is velvety and full-bodied, revealing flavors of roasted agave, brown sugar, butterscotch, and gentle cinnamon, balanced by notes of dark chocolate and a whisper of toasted nuts. The finish is long and smooth, leaving lingering warmth with sweet oak and spiced agave nuances.

Food Pairings

Starter Seared scallops or roasted nuts, enhancing the oak and caramel notes.

Main Course Slow-roasted beef or mole chicken, pairing with the rich, spiced layers.

Cheese Aged manchego or gouda, complementing the smooth, complex body.

Dessert Dark chocolate tart or caramel flan, echoing the butterscotch and vanilla character.