Tasting Notes

Macallan 25 Year Sherry Oak is a luxurious, deeply complex single malt, fully matured in hand-selected European oak sherry casks. The nose opens with rich dried fruits, fig, and raisin, layered with dark chocolate, espresso, and elegant oak spice. On the palate, it is full-bodied and velvety, delivering concentrated notes of baked apples, dried cherries, toffee, and warm cinnamon, balanced with subtle nutmeg and hints of leather. The finish is exceptionally long and lingering, leaving echoes of sweet sherry, dark chocolate, and refined oak spice.

Food Pairings

Starter Foie gras or smoked duck breast, enhancing the sherry cask richness.

Main Course Slow-roasted venison or lamb, complementing the depth and spice of the whisky.

Cheese Aged Stilton or mature blue cheese, pairing with the concentrated sherry and fruit notes.

Dessert Dark chocolate tart or fig and almond cake, mirroring the whisky’s dried fruit and chocolate complexity.