Tasting Notes

Martí Dorado Rum is a Panamanian rum distilled from molasses and aged in American white oak barrels, giving it a golden hue and smooth, rounded character. The nose opens with aromas of caramel, vanilla, and honey accented by toasted oak and light tropical fruit. On the palate, it is soft and approachable, offering flavors of toffee, roasted nuts, cocoa, and ripe banana balanced by gentle spice and citrus peel. The oak influence adds warmth and depth while keeping the rum smooth and versatile. The finish is medium in length, leaving lingering notes of caramel, oak, and sweet spice.

Food Pairings

Starter Plantain chips or spiced nuts, complementing the rum’s sweetness and spice.

Main Course Grilled pork chops or jerk chicken, where the rum’s caramel and oak enhance savory richness.

Cheese Aged Gouda or Manchego, pairing well with the rum’s nutty sweetness.

Dessert Bread pudding or caramel flan, echoing the rum’s toffee and caramel layers.