Tasting Notes

Noble Oak Double Oak Bourbon is finished with sherry-seasoned European oak, giving it a layered, smooth profile beyond its traditional American oak maturation. The nose opens with aromas of vanilla, caramel, and honey accented by dried fruit, toasted oak, and warm spice. On the palate, it is rich and approachable, offering flavors of toffee, roasted nuts, cocoa, and cinnamon balanced by hints of cherry, raisin, and clove from the sherry oak influence. The texture is smooth and rounded, with a pleasant balance of sweetness and spice. The finish is medium to long, leaving lingering notes of caramel, oak, and dried fruit.

Food Pairings

Starter Spiced pecans or charcuterie with fig jam, reflecting the bourbon’s nutty sweetness and fruit depth.

Main Course Grilled pork chops or roasted chicken, where the whiskey’s caramel and oak enhance savory flavors.

Cheese Aged Gouda or Manchego, both pairing well with the bourbon’s sweet and nutty profile.

Dessert Bread pudding or dark chocolate tart, echoing the bourbon’s cocoa, caramel, and dried fruit notes.