Tasting Notes

Old Forester 1920 Prohibition Style Bourbon is part of the Whiskey Row Series, bottled at 115 proof to reflect the strength of bourbon sold as medicinal whiskey during Prohibition. The nose opens with bold aromas of dark caramel, vanilla, and molasses layered with dried fruit, chocolate, and oak. On the palate, it is rich and full-bodied, offering flavors of toffee, roasted nuts, cocoa, and cinnamon balanced by orange peel, clove, and a touch of smoke. The high proof delivers intensity and warmth while keeping the texture smooth and velvety. The finish is long and powerful, leaving lingering notes of caramel, oak, and baking spice.

Food Pairings

Starter Spiced almonds or smoked charcuterie, reflecting the bourbon’s nutty sweetness and spice.

Main Course Grilled ribeye or barbecued brisket, where the whiskey’s caramel and oak elevate savory richness.

Cheese Aged cheddar or blue cheese, both strong enough to match the whiskey’s boldness.

Dessert Dark chocolate tart or pecan pie, echoing the bourbon’s cocoa, nut, and caramel notes.