Tasting Notes

Old Rip Van Winkle 10 Year Old Bourbon is the youngest in the Van Winkle lineup, bottled nearly at barrel proof for bold intensity. Aged 10 years in new charred American oak, it showcases both power and depth while retaining a lively edge. The nose opens with aromas of caramel, vanilla, and honey accented by oak, citrus peel, and baking spice. On the palate, it is full-bodied and robust, delivering flavors of toffee, roasted nuts, cocoa, and cinnamon balanced by pepper, clove, and dried fruit. The wheated mashbill softens the profile, giving it a smooth mouthfeel despite the high proof. The finish is long and warming, with lingering notes of caramel, oak, and spice.

Food Pairings

Starter Spiced pecans or smoked charcuterie, reflecting the bourbon’s nutty sweetness and spice.

Main Course Grilled ribeye or barbecued pork ribs, where the whiskey’s caramel and oak elevate savory richness.

Cheese Aged cheddar or blue cheese, both pairing well with the bourbon’s bold character.

Dessert Dark chocolate tart or pecan pie, echoing the bourbon’s cocoa, nut, and caramel layers.