Tasting Notes

Redbreast 27 Year Old Irish Single Pot Still Whiskey is the pinnacle of the Redbreast range, matured in a combination of bourbon, sherry, and ruby port casks for nearly three decades. The nose opens with luxurious aromas of tropical fruit, dried berries, and honey layered with oak, vanilla, and baking spice. On the palate, it is rich and velvety, offering flavors of mango, pineapple, fig, and raisin balanced by toffee, dark chocolate, roasted nuts, and warm spice. The influence of port casks adds depth and red fruit vibrancy, while the long aging in oak imparts elegance and structure. The finish is exceptionally long and refined, leaving lingering notes of fruit, caramel, and seasoned oak.

Food Pairings

Starter Foie gras or smoked salmon, pairing with the whiskey’s rich fruit and silky texture.

Main Course Herb-crusted lamb or roasted duck, where the whiskey’s fruit and spice elevate savory flavors.

Cheese Aged blue cheese or Comté, offering bold contrasts to the whiskey’s sweetness and depth.

Dessert Dark chocolate truffles or fig tart, echoing the whiskey’s cocoa, dried fruit, and toffee layers.