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Redemption Bourbon is crafted to honor America’s native spirit while carrying a modern sensibility. Produced in Lawrenceburg, Indiana, at a historic distillery with deep roots in whiskey-making, it reflects both heritage and contemporary character. While the Redemption portfolio is often associated with rye-forward expressions, its straight bourbon brings a sweeter, rounder profile that balances corn richness with a touch of rye spice.
Bottled at 42% ABV, Redemption Bourbon is aged in new, charred American oak barrels, drawing out caramel, vanilla, and oak flavors that define classic bourbon. On the nose, it shows vanilla, light oak, and warm baking spices. The palate is smooth and approachable, with sweet corn, caramel, honey, and gentle spice layered over a medium body. The finish is clean and slightly warming, leaving traces of oak, vanilla, and pepper.
Each bottle is released in small batches and individually numbered, giving it an identity that emphasizes craft and authenticity. Redemption Bourbon is designed for versatility: easy enough for everyday sipping, flavorful enough for enjoying neat or on the rocks, and balanced enough to stand tall in cocktails.
It carries the spirit of tradition while presenting itself as a modern brand—accessible, honest, and rooted in respect for bourbon’s legacy. Redemption Bourbon bridges the gap between old-world authenticity and today’s drinker, offering reliability with just enough character to stand out.
Taste Notes & Food Pairings
Redemption Whiskey
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