Tasting Notes

Redwood Empire Emerald Giant Rye Whiskey is named after the fastest-growing redwood tree, reflecting its bold and vibrant character. Crafted from a mashbill of 95% rye and 5% malted barley, it highlights classic rye spice with smooth balance. The nose opens with aromas of vanilla, caramel, and honey layered with citrus peel, black pepper, and herbal notes. On the palate, it is lively and medium-bodied, offering flavors of toffee, cinnamon, clove, and roasted nuts balanced by orange zest and fresh rye grain. The texture is smooth yet zesty, with spice driving the profile without overwhelming sweetness. The finish is medium to long, leaving lingering notes of caramel, oak, and peppery spice.

Food Pairings

Starter Smoked almonds or spiced charcuterie, complementing the rye’s herbal and spicy kick.

Main Course Pepper-crusted steak or grilled lamb chops, where the whiskey’s bold rye spice enhances savory depth.

Cheese Aged cheddar or Manchego, both standing up well to the whiskey’s intensity.

Dessert Gingerbread or dark chocolate tart, echoing the rye’s cocoa and spice notes.