Tasting Notes

Redwood Empire Pipe Dream Bourbon is named after the 14th tallest tree on earth, a tribute to California’s towering redwoods. Crafted from a mashbill of 75% corn, 21% rye, and 4% malted barley, it balances sweetness with spice. The nose opens with aromas of vanilla, caramel, and honey accented by toasted oak and a touch of dried fruit. On the palate, it is smooth and approachable, offering flavors of toffee, roasted nuts, cinnamon, and cocoa balanced by rye spice and subtle citrus peel. The texture is rounded and easy-drinking, making it versatile for sipping neat or in cocktails. The finish is medium in length, leaving lingering notes of caramel, oak, and gentle spice.

Food Pairings

Starter Spiced pecans or smoked charcuterie, reflecting the bourbon’s nutty sweetness.

Main Course Grilled pork chops or barbecue chicken, where the bourbon’s caramel and spice elevate savory flavors.

Cheese Aged cheddar or Gouda, both pairing well with the bourbon’s balance of sweetness and spice.

Dessert Bread pudding or pecan tart, echoing the bourbon’s caramel, nut, and cocoa depth.