Tasting Notes

Redwood Empire Grizzly Beast Straight Bourbon Bottled in Bond is distilled in Sonoma County, California, from a four-grain mashbill of corn, rye, wheat, and malted barley, and aged for a minimum of 4 years in compliance with bottled-in-bond standards. The nose opens with aromas of caramel, vanilla, and honey accented by oak, baking spice, and dried fruit. On the palate, it is rich and well-structured, offering flavors of toffee, roasted nuts, cinnamon, and cocoa balanced by sweet corn and hints of orange peel. The four-grain recipe gives both sweetness and complexity, while the 100 proof strength adds intensity and warmth. The finish is long and satisfying, leaving lingering notes of caramel, oak, and spice.

Food Pairings

Starter Spiced pecans or smoked charcuterie, reflecting the bourbon’s nutty sweetness and spice.

Main Course Grilled ribeye or barbecued pork ribs, where the whiskey’s caramel and oak enhance smoky, savory flavors.

Cheese Aged Gouda or sharp cheddar, both pairing well with the bourbon’s boldness.

Dessert Bread pudding with caramel sauce or dark chocolate brownies, echoing the bourbon’s caramel and cocoa depth.