Tasting Notes

Ron Zacapa Centenario 23 is a premium Guatemalan rum crafted from a blend of rums aged between 6 and 23 years using the solera system. Matured in a combination of American whiskey barrels, sherry casks, and Pedro Ximénez wine casks, it achieves remarkable depth and smoothness. The nose opens with aromas of caramel, vanilla, and honey, layered with dried fruit, cocoa, and toasted oak. On the palate, it is rich and velvety, offering flavors of toffee, dark chocolate, raisins, and roasted nuts balanced by gentle spice and a touch of orange peel. The texture is smooth and luxurious, showcasing both sweetness and complexity. The finish is long and warming, leaving lingering notes of molasses, cocoa, and sweet oak.

Food Pairings

Starter Roasted nuts or charcuterie with fig jam, reflecting the rum’s nutty and fruity character.

Main Course Slow-braised pork or glazed duck, where the rum’s caramel and spice enhance savory depth.

Cheese Aged Gouda or blue cheese, pairing beautifully with the rum’s sweetness and intensity.

Dessert Dark chocolate truffles or bread pudding, echoing the rum’s cocoa, toffee, and dried fruit notes.